Chocolate Fountain Suitable for confectionery and hallmark that uses hot chocolate as a waterfall to cover food and decorative display, and a stainless steel body that has chocolate waterfall usable in coffee shops Wedding and Birthday Celebration.
Chocolate Falls Machine
Chocolate waterfalls are devices that are used to make these events more attractive at weddings and birthday celebrations and other celebrations. They use the device. Chocolate waterfall is an electrical device with the help of heater in that chocolate and then flows like a waterfall of its floors.
The capacity of these devices is measured based on the number of floors used in the waterfall and the volume of the tank. When purchasing the device, you should consider how many guests will be welcomed to select the device. Or it can be calculated where the device is used for how many people are.
Construction of chocolate waterfall
Chocolate waterfall for its use in the food industry must be made in a hygienic and standardized form of approved materials. Because this device is in direct contact with chocolate. The devices available in the consumer market are made in two models of steel and aluminum. They each have different prices depending on the type of metal used. Himora Company has made the main parts of the device, including floors of different sizes and the tank of the machine in which the chocolate melts is made of stainless steel with 304 food grid. The company has also used the best parts in making this device.
Chocolate waterfall components
Chocolate Waterfall General consists of the following components:
tank: chocolate melted is kept here.
Engine: use the pump to move the chocolate to the top of the device.
pump: pumps the melted chocolate from the tank to the top of the machine.
Tower (Waterfall): Chocolate from the top of the tower as waterfall layers downward. .
Heater: keep the chocolate melt at proper temperature to maintain its flow.
How to operate the chocolate waterfall machine:
1. The chocolate is melted in the tank and is kept at the appropriate temperature by the heater. From the top of the tower, the cascading layers pour downward and return to the tank again.ification@|.
Important Tips:
The type of chocolate used in the machine should be dedicated to the chocolate waterfall and melt easily.
Chocolate temperature must be carefully adjusted to prevent it from tightening or burning. To prevent chocolate accumulation and contamination.